Pineapple Upside Down Cake

Ingredients:

Butter

2 tbsps. sugar

6 slices of  Pineapple Slices with 45 ml syrup

Glazed cherries

100g   Corn Flour

1 tsp.  Baking Powder

1/4 tsp.  bicarbonate soda

100g soft butter

100g caster sugar

2 eggs

          Instructions:

Place slices  Pineapple in the cake tin

Place glazed cherry  in the   center of each pineapple ring and in the spaces between the pineapple rings

In a food processor, mix flour  Baking Powder, bicarbonate soda, butter, caster sugar and eggs until batter is smooth

Add pineapple syrup to the batter

Pour the mixture over the pineapple rings gently

Bake for 30 minutes at 200°C (392°F)

 lt's delicious!  Enjoy it!

Carrot Cake

All you need 

1.4 eggs2 cups flour2 tsps. Baking Powder1 pinch salt3 cups grated carrots (fully packed)2 tsps.  Ground Cinnamon1 tsp.  Vanilla Powder1/4 cup butter

Directions

1.Preheat oven at 177oC (350°F1.]1.With electric mixer  blend oil and sugar, add eggs and mix 2.Add the remaining of the cake ingredients gradually and mix for 1 minutes 3.Pour into 39-inch cake pan 4. Bake for 35 minutes            5.  To prepare the Icing: Mix the butter and cream cheese together until smooth, add   Icing Sugar gradually.   6.Mix until smooth        7.  Coat the cake with the icing, set aside.1 1/2 cups oil2 cups sugar For the Icing

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