Pineapple Upside Down Cake

Ingredients:

Butter

2 tbsps. sugar

6 slices of  Pineapple Slices with 45 ml syrup

Glazed cherries

100g   Corn Flour

1 tsp.  Baking Powder

1/4 tsp.  bicarbonate soda

100g soft butter

100g caster sugar

2 eggs

          Instructions:

Place slices  Pineapple in the cake tin

Place glazed cherry  in the   center of each pineapple ring and in the spaces between the pineapple rings

In a food processor, mix flour  Baking Powder, bicarbonate soda, butter, caster sugar and eggs until batter is smooth

Add pineapple syrup to the batter

Pour the mixture over the pineapple rings gently

Bake for 30 minutes at 200°C (392°F)

 lt's delicious!  Enjoy it!