Paleo Recipe Book -Brand New Paleo Cookbook

Friday, April 3, 2015

Pineapple Upside Down Cake

Ingredients:
Butter
2 tbsps. sugar
6 slices of  Pineapple Slices with 45 ml syrup
Glazed cherries
100g   Corn Flour
1 tsp.  Baking Powder
1/4 tsp.  bicarbonate soda
100g soft butter
100g caster sugar
2 eggs



          Instructions:
Place slices  Pineapple in the cake tin
Place glazed cherry  in the   center of each pineapple ring and in the spaces between the pineapple rings
In a food processor, mix flour  Baking Powder, bicarbonate soda, butter, caster sugar and eggs until batter is smooth
Add pineapple syrup to the batter
Pour the mixture over the pineapple rings gently

Bake for 30 minutes at 200°C (392°F)
 lt's delicious!  Enjoy it!

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