Chocolate Souffle

Ingredients:

3 tbs butter

2 tbs  Cocoa Powder

160 grams bitter sweet chocolate

1/2 tsp of Vanilla Powder

4 egg yolks

4 egg whites

4 tbsps sugar

Pinch salt

Pinch cream of tartar

 Instructions:

 Heat the oven to 177oC (350 ËšF)

• Grease one large or two small ramekins with butter.

• Coat the ramekins with Cocoa Powder, tap to remove the excess.

•  In a large bowl, simmer water; melt the chocolate and the remaining of the butter.

• Stir occasionally to gain a smooth texture. Set aside and add Vanilla Powder.

•   Add the yolks and mix until smooth In a bowl, whisk egg whites, sugar, salt and 
•  cream of tartar until firm, but not  dry .
• 
  
•    Gently fold the egg white mixture into the chocolate
• 
  
•  Add into the ramekins with a spoon . Bake until the soufflé are puffed .
• 
  
•  Baking Time for large soufflé is 45 minutes for, and 20 minutes for two small soufflés
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•  Serve immediately with custard sauce .