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Showing posts with label Carrot Cake. Show all posts
Showing posts with label Carrot Cake. Show all posts

Friday, April 3, 2015

Carrot Cake



All you need 

1.4 eggs2 cups flour2 tsps. Baking Powder1 pinch salt3 cups grated carrots (fully packed)2 tsps.  Ground Cinnamon1 tsp.  Vanilla Powder1/4 cup butter

Directions

1.Preheat oven at 177oC (350°F1.]1.With electric mixer  blend oil and sugar, add eggs and mix 2.Add the remaining of the cake ingredients gradually and mix for 1 minutes 3.Pour into 39-inch cake pan 4. Bake for 35 minutes            5.  To prepare the Icing: Mix the butter and cream cheese together until smooth, add   Icing Sugar gradually.   6.Mix until smooth        7.  Coat the cake with the icing, set aside.1 1/2 cups oil2 cups sugar For the Icing