Carrot Cake

All you need 

1.4 eggs2 cups flour2 tsps. Baking Powder1 pinch salt3 cups grated carrots (fully packed)2 tsps.  Ground Cinnamon1 tsp.  Vanilla Powder1/4 cup butter

Directions

1.Preheat oven at 177oC (350°F1.]1.With electric mixer  blend oil and sugar, add eggs and mix 2.Add the remaining of the cake ingredients gradually and mix for 1 minutes 3.Pour into 39-inch cake pan 4. Bake for 35 minutes            5.  To prepare the Icing: Mix the butter and cream cheese together until smooth, add   Icing Sugar gradually.   6.Mix until smooth        7.  Coat the cake with the icing, set aside.1 1/2 cups oil2 cups sugar For the Icing