Mouth watering Mushroom soup
Ingredients
a.250gr mushrooms b. 1tbs butter c. 1 tbs flour d. 4 cups vegetable stock(1 ltr) e. pepper to taste f. fresh parsley chopped
1.Rub the mushroom clean, saute in the butter 2. Add the flour while stirring constantly . 3.When the butter has absorbed completely add the stock . 4.Add the mushroom and allow it to cook for a few minutes. 5.Garnish with parsley.
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